WE EXCEL IN OUR CUISINE

Mas de Sant Lleí offers traditional and fine cuisine presented in an innovative and creative way; we have our own kitchen, headed by chef Dani Bogunyà, equipped with the newest equipment for the production of our culinary offerings.

Our cuisine is aligned with current trends in corporate events: organisation of relational meals, healthy menus (brain food) that facilitate concentration for afternoon sessions, experiential cuisine or live cooking.